Goat head. It’s a local delicacy of the Ibos(Eastern Nigeria) prepared by spicing and steaming goat head. It is usually eaten with palm wine(Mmaya ngwo) to step it down.
Isiewu
₦5,000.00
Goat head. It’s a local delicacy of the Ibos(Eastern Nigeria) prepared by spicing and steaming goat head. It is usually eaten with palm wine(Mmaya ngwo) to step it down.
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