Made in South Africa, the Four Cousins Sparkling Blush is a pleasant, fruit-filled unwooded red wine with ripe summer berries on the nose, followed by soft spices on the gently lingering palate.
Four Cousins has its roots in the Van Loveren family who have owned land in the Robertson area since 1937. The first muscadel wine was made by Hennie Snr. in 1939. The Four Cousins range was launched in 2000, initially in 1.5 litre bottles, and it is now South Africa’s biggest-selling bottled brand.
Four Cousins Sparkling Blush is a fun, fragrant sparkling wine made from Muscat d’Alexandrie (60% Red Muscadel, 40% Grape Juice). A mellow drink, this sparkling white wine is meticulously blended from white cultivars and grape juice. Four Cousins Sparkling Blush has a scintillating aroma that leaves you enchanted, absolutely enthralled, and longing for more.
Masterfully blended with expertise and strict adherence to standard by Chief Winemaker Bussell Retief, Four Cousins Sparkling Blush is sweetly refreshing and pleasing wine for everyday enjoyment. Birthdays, weddings, Valentine’s Day, Father’s or Mother’s Day – whatever the occasion is, Four Cousins Sparkling Blush is just the perfect drink to add glamour to your events.
Four Cousins Sparkling Blush is best shared with your fun-loving friends, family, and loved ones. In terms of food pairing, Four Cousins Sparkling Blush is perfect with any meal and can be enjoyed as an apéritif with spicy oriental food, fruit, and desserts.
The Four Cousins the brand also offers other premium products such as the Four Cousins Strawberry Cream, Four Cousins Sweet Rosé, Four Cousins Red Sparkling Wine, Four Cousins Dry Red, Four Cousins Dry White, and Four Cousins Sweet White Cask 5 Litres.
Raise a glass to quality South African favourite!
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