Back in 1759, Arthur Guinness started a legacy of creativity and daring that has manifested in several innovations. Not least of which was nitrogenation in the ‘50s that guaranteed a perfectly creamy pint of Guinness Draught wherever it was poured. From here, new possibilities arose. From there, Guinness Smooth was born.
Launched in Nigeria in 2019, the new and distinctive Guinness Smooth was produced by the local brewing team in Nigeria; working closely with the international brewers in Dublin, where the stout is originally from. Its basic raw materials are maize, hops, roasted barley, and sorghum which are sourced locally within Nigeria.
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