Established in 1862, Bacardi Spiced Rum is both smooth and bold, perfect for mixing as cocktails with a large range of soft drinks. Made with aged rum, it has a hint of smokiness derived from American oak barrels used in the aging process that has been charred. For that bold and smooth taste, it is blended with spices and natural flavours, and it is gluten-free.
Bacardi Spiced Rum has a light and deep notes, a caramel-like vanilla flavour, with slightly noticeable notes of nutmeg, a hint of smokiness, almond and dried, dark fruits rounded out by cinnamon, and a touch of honey to create a balanced rum.
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